Fantastic first day of the paternity leave in a sunny, but windy and cold Gothenburg.
It sems very easy so far, as long as you keep the bood sugar constant and allow for a small nap when needed. We’ll see how it goes on Monday when Lotta starts to work again! 🙂
Now the barbecue is lit and the sirloin is marinating. Aperolspritz as aperitivo and then Ripasso imported by mr Gasparetto.
Can life be beter?